THE JOURNEY OF A THOUSAND MILES BEGINS WITH A SINGLE STEP
Update thứ năm, 02/05/2024
There isn't a skilled manager who didn't start by learning the basics. Let's take a look at the steps of first-year students of the Hotel and Restaurant Management program in the Food Culture and Aesthetic course at Maison Vie French Restaurant:
• The influence of culture on cuisine
• World culinary culture and new trends
• Introduction to types of meat and cooking methods
• Skills in using knives, forks, spoons, etc.
• Practice in baking
• Taking orders and menu presentation
• Handling guest complaints
These small experiences are valuable. After the course, students will have 3 months of internships in departments such as Housekeeping, Front Office, and Supervisor in 5-star hotels.
Wishing you all strength and resilience as you master knowledge throughout the learning process!
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Foreign Trade University - Faculty of International Education
Admissions office 1: Room 1008, 10th floor, Building A, 91 chua Lang, Dong Da, Ha Noi, Vietnam
Telephone: +842432595158(ext244,249)
Email: kdtqt@ftu.edu.vn
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Admissions office 2: 7th Floor Dormitory - Foreign Trade University
Telephone: +842437757371
Email: kdtqt@ftu.edu.vn
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Admissions office 3: Department of International Education - Room 107, Ground Floor - A Building - Foreign Trade University (Ho Chi Minh Campus)
Telephone: +84835127258(ext:887,889,880)
Email: dtqt.cs2@ftu.edu.vn
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