Foreign Trade University - Faculty of International Education

One of the key highlights of the Bachelor’s program in Hotel & Restaurant Management at the Faculty of International Education – Foreign Trade University is the opportunity for students to gain hands-on experience at top-tier service establishments. These training sessions help students build practical skills and gain a clearer understanding of their future careers.

The photos below were captured during a practical session at Maison Vie – a standout 5-star fine dining restaurant in Hanoi. During the session, students received professional guidance and actively participated in essential tasks such as Western-style table service, arranging tableware, setting up and cleaning banquet spaces, and observing kitchen operations.

These real-life experiences go beyond technical skills. They help students develop a professional work ethic, sharpen their attention to detail, learn how to handle real-world situations, and improve their customer service and communication abilities. This is an important stepping stone for students aiming to succeed in the hospitality industry both in Vietnam and abroad.

Want to learn more about the program and kick-start your international career?
Check out the admissions info here: https://urlvn.net/QTKhachsanvaNhahang